"Spring Rain is as valuable as oil" was a Chinese saying we learned earlier this week. Oil in Chinese cuisine is a necessity, but used only sparingly. Cooking oil is used for the taste primarily. Seldom will Chinese dishes use deep fried food, and you'll never see uncooked foods like Salads available. What do you use in your home country for your local cuisines? ------------------------------------------------------------------------ Donate: http://bit.ly/Wg4FzD Website: http://bit.ly/Wg4F2N 5 Minute Chinese : S10E08 http://bit.ly/1ypBPzt
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